See below for some recent meals we prepared.
Our menu features meals on a rotating basis, continually changes and adapts from seasonality of flavours, and most importantly the feedback of our customers.
PESTO GNOCCI WITH PARMESAN ZUCCHINI
Served with a mixed leaf parmesan salad.
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TOGARASHI JAPANESE CHICKEN WITH EDAMAME CAULIFLOWER RICE
Served with a with a classic french salad.
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BEEF KOFTA WITH SWEET POTATO MASH & CAULIFLOWER
Served with chipotle mayo and a mixed leaf mediterranean salad.
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TRADITIONAL ROAST CHICKEN WITH CRANBERRY SAUCE & MIXED ROAST VEGGIES
Served with gravy and a mixed lead parmesan salad.
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Main Meals
$17.60
— per main meal on a plan
$21.50
— per main meal anytime, a la carte
Breakfasts
$9.90
— per breakfast on a plan
$13.50
— per breakfast anytime, a la carte
“Each meal begins with an idea. Maybe a flavour, a spice, a vegetable, or a feeling. Whatever it is, every meal must create its own culinary experience while meeting the nutritional benefits you all deserve. That’s what we call the Eat Fit Food Difference.”
- NADEEM, HEAD CHEF