Look Good, Feel Great, Food for Life

Eat Fit Food Blog

Zoe’s Citrus Marinated Salmon with a Quinoa Salad

Monday, November 21, 2011

Prep time: 25-35 minutes, Cook time: 10-15 minutes, Serves: 4

Ingredients for salad:
¾ cup uncooked quinoa
½ cup grated carrots
½ cup chopped capsicum
¼ cup chopped parsley
¼ cup chopped coriander
1 Spanish onion
1 tsp of lemon juice
1 tsp of lime juice
1 tbsp orange juice
2 garlic cloves
1 tbsp tamari soy sauce
2 tbsp olive oil
1 tsp fresh ginger
1 tsp of fresh chilli
1-2 tbsp sheep’s milk yoghurt  ..

Roasted garlic and broccoli with cannellini bean dip

Monday, November 21, 2011

Prep time: 10 minutes, Cook time: 30 minutes, Serves: 2

4-whole garlic cloves, peeled
2-tbsp of extra virgin olive oi
2-teaspoons dried chilli or paprika
6-pieces of soy and linseed bread or multigrain bread, cut into rounds using a cookie cutter (approx. 30-40 mm) and toasted
2-cups of broccoli, roasted
¼ cup of roasted almonds
250ml-canned cannellini beans, rinsed, drained
2-tbsp extra virgin olive oil
2-tbsp of lemon juice
Parsley to serve  ..

Wild mushroom soup

Monday, November 21, 2011

Prep time: 10 minutes, Cook time: 30 minutes, Serves: 2

1½ tsp olive oil
1 onion, finely chopped
500g wild mushrooms, wiped clean
500g cultivates mushrooms; button or brown mushrooms are fine
2 garlic cloves, crushed
Few sprigs thyme
2 tomatoes, chopped
1.2 litres vegetable stock or miso
2 tbsp of low fat yoghurt
A pinch of sea or vegetable salt and pepper
2 tbsp flat leaf parsley, chopped ..

© 2011 Eat Fit Food Pty Ltd
Created by Digital Office Builder